A white wine that reveals a gritty character which is no doubt mediterranean.
Inviting to the nose with its intensity. There are evident notes of citrus, tropical fruit, peach, salvia, cream and white pepper.
In the mouth the strength comes through and shows good volume and distinct flavor, good mineral sensation and sapidity. Very tasty with good length.

Denomination Dop Maremma Toscana Viognier

Vino biologico

Varietal Viognier 100%

Production Area Maremma Tuscany

Vineyard Morioni Alto

Vines per hectare 4.000

Soil type Deep, limestone, on a strong slope

Training system Guyot

Harvest September

Harvesting method By hand. Destemming followed by gentle pressing

Alcoholic fermentation In Barrels

Aging 4 months in barrels followed by bottle aging

Yield 4.000 bottles

Analysis Alcool: 13,5% vol.

Bio Verde